We offer a seasonally driven menu using fresh ingredients which are locally sourced wherever possible. Our dishes reflect our belief that food should be fresh, simple, honest and focused on flavour and quality produce.
Our menus are well balanced and we give thought to various dietary requirements. We have vegan options and many of our dishes are naturally gluten or dairy free.
MENU
12:00pm - 2.30pm
STARTERS
15
warm marinated olives
(gf,pb)
15
15
grilled turkish style bread
edamame bean dip, toasted coriander & fennel seeds (pb)
15
15
seasonal vegetable 'fries'
eggplant dip & spicy coriander salsa (gf, pb)
15
WHARF CLASSICS
29
apple shed croquettes
house-smoked blue warehou, pickled apple slaw & candied walnuts
29
40
steak frites - our way
230g reserve sirlion steak, grilled chips, garlic & herb butter & pickled vegetables (pb)
40
34
beer battered fish & chips
fresh fish of the day, chips, pickled apple slaw, candied nuts & tartare sauce (df)
34
MAINS
29
viavio mozzarella salad
torn mozzarella, tomato, watermelon, pickled spanish onion, dried olive crumb, aged balsamic & local olive oil (gf,v)
29
30
beef carpaccio
marinated wild dulse seaweed, pickled cauliflower, chilli apple sauce & chives (pb,gf)
30
28
grilled mills bay mussels
green lipped mussels, garlic butter, roasted corn & parmesan crumb (gf)
28
38
pan fried market fish
fennel velouté, garden beans & tomato salsa (gf,df)
38
28
white fish crudo
charred corn, avocado, cucumber, green chilli zhoug, toasted coconut, kaffir lime leaf foam, kumara chips (gf, df)
28
29
poached & charred cauliflower
baba ghanoush, fennel purée, pepita & aleppo chilli (gf,pb)
29
29
homemade pumpkin lasagne
burnt sage buter, sweet crumb, parmesan cheese (v,gf)
29
SIDES
12
chips
with aioli (v, gf, df)
12
14
pickled apple slaw
apple vinaigrette, soy emulsion, caramelized nuts (gf, pb)
14
14
steamed broccoli
apple caramel, spicy coriander dressing & crispy onion (gf, pb )
14
DESSERT
19
chocolate mousse
textures of citrus (gf)
19
18
mango & passion fruit baked alaska
mango sorbet, coconut anglais & coconut sponge (v,gf)
18
18
apple, rum & raisin strudel
appleby vanilla ice cream
18
19
strawberries & 'cream'
amaretto macerated local strawberries coconut chantilly, boysenberry sorbet & toasted almonds (gf,pb)
19
16
flight affogato
double-scoop bedford vanilla ice cream, espresso, speculaas biscuit (decaf available) (v)
16
gelato roma sorbet:: mango, boysenberry (gf)
ice cream & sorbet (per scoop)
appleby farms vanilla:: coffee & boysenberry
gelato roma sorbet:: mango, boysenberry (gf)
4.5
(v) vegetarian, (pb) plant based, (gf) gluten free, (df) dairy free
*
our menu is subject to change due to season and availability
(v) vegetarian, (pb) plant based, (gf) gluten free, (df) dairy free
Thursday to Sunday 2.30pm - 5.00pm
AFTERNOON
15
warm marinated olives
(gf,pb)
15
15
grilled turkish style bread
edamame bean dip, toasted coriander & fennel seeds (pb)
15
29
apple shed croquettes
house-smoked blue warehou, pickled apple slaw & candied nuts
29
34
beer battered fish & chips
fresh fish of the day, chips, pickled apple slaw, candied nuts, chips & tartare sauce (df)
34
30
beef carpaccio
marinated wild dulse seaweed, pickled cauliflower, chilli apple sauce & chives (pb,gf)
30
28
mills bay mussels mariniere
steamed green lipped mussels, white wine, shallots, parsley butter & lemon
28
28
white fish crudo
charred corn, avocodo, cucumber, green chilli zhoug, toasted coconut, kaffir lime leaf foam, crispy shallots & kumara crisps (vg, gf)
28
14
steamed broccoli
apple caramel, spicy coriander dressing & crispy onion (gf, pb )
14
12
chips
with aioli (v,gf)
12
(v) vegetarian, (vg) vegan, (gf) gluten free, (df) dairy free
*
our menu is subject to change due to season and availability
(v) vegetarian, (vg) vegan, (gf) gluten free, (df) dairy free
Every evening 5.00pm - late
STARTERS
15
grilled turkish style bread
edamame bean dip, toasted coriander & fennel seeds (pb)
15
22
apple shed croquettes
house- smoked blue warehou, aioli & spring oinon
22
12
warm marinated olives
(vg, gf)
12
15
seasonal vegetable 'fries'
eggplant dip & spicy coriander salsa (gf,pb)
15
ENTREES
25
local vegetable ceviche
pickled seasonal vegetables, roasted sesame crushed chickpeas spicy coriander dressing,kumara crunch, chef's garden herbs (v, gf)
25
28
beef carpaccio
marinated wild atlantic seaweed, pickled cauliflower, chilli apple sauce & chives (gf, df)
28
28
mills bay mussels mariniere
steamed green lipped mussels, white wine, shallots, parsley butter & lemon
28
28
white fish crudo
charred corn, avocado, cucumber, green chilli zhoug, toasted coconut kaffir lime leaf foam kumar crisps (gf,df)
28
26
viavio mozzarella salad
torn mozzarella, tomato, watermelon, pickled spanish onion, dried olive crumb, aged balsamic & local olive oil (gf,v)
26
MAINS
46
21 day aged beef sirloin steak (230g)
grilled spring onion, pickled red radish (gf,df)
46
45
slow roasted lamb shoulder
rolled & glazed lamb, hummus, peperonata & salsa verde(gf, df)
45
44
pan fried market fish
fennel velouté, garden beans & tomato salsa
44
36
poached & charred cauliflower
baba ghanoush, fennel pureé, pepitas & aleppo chilli (gf,pb)
36
36
homemade pumpkin lasagne
burnt sage butter, sweet crumb, parmesan cheese (v,gf)
36
SIDES
14
apple shed crispy potatoes
soured cream & parsley (v, gf)
14
14
sautéed brussel sprouts
charred onions, capers & toasted pistachio (vg, gf)
14
14
grilled broccoli
miso & garlic gratin, almonds & smoked paprika (v, gf)
14
DESSERT
19
chocolate mousse
textures of citrus (gf)
19
17
tiramisu
espresso & amaretto soaked sponge, mascarpone cream, almond & hazelnut praline (v)
17
17
mango & passion fruit baked alaska
almond financier sponge, baked french meringue, mango gelato, passion fruit & lemon creme anglaise (v, gf)
17
17
spiced apple & cranberry crumble
spiced fruit mix, nut crumble & coconut gelato (gf,v)
17
16
flight affogato
double-scoop bedford vanilla ice cream, espresso, speculaas biscuit (decaf available) (v)
16
4.5
ice cream (per scoop)
appleby farms vanilla, coffee & boysenberry, little island coconut (gf)
4.5
(v) vegetarian, (vg) vegan, (gf) gluten free, (df) dairy free
*
our menu is subject to change due to season and availability
(v) vegetarian, (vg) vegan, (gf) gluten free, (df) dairy free
DESSERT DRINKS
Moutere Hills Iced Riesling 2021, Nelson (75ml)
13
Limoncello
10
Penfold's Grandfather
23
Penfold's Father
14
18
Espresso Martini
(decaf available)
18
LIQUEUR COFFEE
whisky, rum, bailey’s, kahlua, brown fox, frangelico, drambuie, glayva
14
(v) vegetarian, (vg) vegan, (gf) gluten free, (df) dairy free
*
our menu is subject to change due to season and availability
(v) vegetarian, (vg) vegan, (gf) gluten free, (df) dairy free
Lunch & Dinner
LITTLE ONES
14
fish and chips
fresh battered fish, chips and ketchup
14
13
penne pasta
tomato sauce and parmesan cheese (v)
13
14
picnic platter
ham, cheese, bread, boiled egg, apple wedges, carrot sticks and hummus
14
8
ice cream sundae
vanilla, chocolate or strawberry ice cream with chocolate, caramel or strawberry sauce
8
(v) vegetarian, (vg) vegan, (gf) gluten free, (df) dairy free
*
Available to children under 13
(v) vegetarian, (vg) vegan, (gf) gluten free, (df) dairy free
